The TEE Class

Don't make a MESS when vending at large events

Vending at large events will either elevate your brand, or expose every gap in it.

And most people don’t realize what went wrong until they’ve already spent the money, shown up unprepared, and missed the opportunity.

In this training, I’m breaking down how to not make a MESS when vending by walking you through three critical phases: Pre-Assessment, Preparation, and Logistics.

You’ll learn how to evaluate if an event is actually worth your time and investment, how to prepare your products and brand experience with intention, and how to manage the behind-the-scenes details that can make or break your setup.

This is the part most vendors overlook—and it’s exactly why they struggle to convert traffic into real sales.

If you’re serious about showing up ready, making smart decisions, and treating vending like the revenue stream it can be, this is your starting point.